Author: Maiko G. Philippe (Veterinarian and Specialist in Animal Reproduction) Introduction In modern swine production, genetic progress and reproductive efficiency heavily depend on the precision ofartificial insemination (AI) protocols. Because...
Article 3 in a Series of 4 Key Performance Indicators (KPI’s) are a set of quantifiable measurements companies use to monitor and improve their overall long-term performance. KPI’s vary across...
Article 2 in a Series of 4 Key Performance Indicators (KPI’s) are a set of quantifiable measurements companies use to monitor and improve their overall long-term performance. KPI’s vary across...
Article 1 in a series of 4 Key Performance Indicators (KPI’s) are a set of quantifiable measurements companies use to monitor and improve their overall long-term performance. The KPI’s used...
Water is a vital resource for boars: around 50% of the body weight of an adult boar is water. Both the quality and quantity of water consumed will have a...
A leading cause of contamination in any hog operation is often related to pests. Pest control covers a broad scope, including organic pest control, chemical, biological, electronic and hygiene control. ...
In this article we will discuss the importance of temperature monitoring in the barn and lab. This will include when and what information to record, ideal temperatures for boars, proper...
A boar’s diet is essential to its good health. Health is a key part of guaranteeing the quality and quantity of semen produced. Various aspects come into play, such as...
Early detection and treatment of sick boars is not only important for the individual animal but is critical in maintaining the overall health and productivity of your herd. The focus...
Following the previous article giving the Good practices when diluting the extender, it seems important for the GenePro team to present the main mistakes made during the dilution of an...
