Article 3 in a Series of 4 Key Performance Indicators (KPI’s) are a set of quantifiable measurements companies use to monitor and improve their overall long-term performance. KPI’s vary across...
Article 2 in a Series of 4 Key Performance Indicators (KPI’s) are a set of quantifiable measurements companies use to monitor and improve their overall long-term performance. KPI’s vary across...
Article 1 in a series of 4 Key Performance Indicators (KPI’s) are a set of quantifiable measurements companies use to monitor and improve their overall long-term performance. The KPI’s used...
Water is a vital resource for boars: around 50% of the body weight of an adult boar is water. Both the quality and quantity of water consumed will have a...
A leading cause of contamination in any hog operation is often related to pests. Pest control covers a broad scope, including organic pest control, chemical, biological, electronic and hygiene control. ...
In this article we will discuss the importance of temperature monitoring in the barn and lab. This will include when and what information to record, ideal temperatures for boars, proper...
A boar’s diet is essential to its good health. Health is a key part of guaranteeing the quality and quantity of semen produced. Various aspects come into play, such as...
Early detection and treatment of sick boars is not only important for the individual animal but is critical in maintaining the overall health and productivity of your herd. The focus...
Taking a blood sample during a boar collection is the easiest and safest way to do it. This video shows how simple it is to do this operation with the...
Before a young boar enters your center, there are a number of steps to follow: quarantine, blood tests, vaccinations and, above all, the first collection from the boar. Thus, the...
